Meet Spicy Dan Dan Sauce, the bottle that gives noodle night a point of view.

Bowlcut makes Plant-based Asian American sauces, based on family recipes with no artificial additives. Spicy Dan Dan Sauce is the one for nights when you want real heat and a real recipe behind it, straight from the bottle to the pan.

Grab a bottle and start cooking tonight.

Your weeknight stir fry, full-bodied and bold like a red wine.

Classic Stir Fry Sauce is full-bodied and bold like a red wine. We set out to capture the essence of a stir fry sauce, with the ingredients and nutrition we craved. Based on family recipes with no artificial additives.

Pour it over tonight's pan and taste the difference.

Spice lovers know: you need options, and this box brings two.

Chili Crisp Starters puts both on your table: Chili Crisp for a kick and Spicy for a good time. Both start with mild fire and a sweet-nutty middle, then leave you with mouthwatering, tingly heat, plus fruity bird's eye chilis in Spicy.

Pick your heat, or take both.

Plant-based char siu night? Start with Chinese BBQ sauce.

Chinese BBQ brings classic Chinese BBQ flavor from Bowlcut's Plant-based Asian American sauces. Based on family recipes with no artificial additives. We put it on eggplant, and your dinner gets a glaze worth photographing.

Brush it on and see for yourself.

Claim to confirm with brand: Confirm eggplant recipe uses Chinese BBQ

Two stir fry sauces, because one was so good we made another.

Stir-Fry Starters gives you both: Classic, full-bodied and bold, and Spicy Lemongrass, bright and zesty. We set out to capture the essence of a stir fry sauce, and the first one was so good, we had to do it twice.

Start with the pair.

Traditional char siu takes hours. Yours does not have to.

Traditional char siu pork takes hours to make at home. With Bowlcut's Char Siu BBQ sauce it takes 30 minutes. Chinese BBQ flavor, based on family recipes with no artificial additives, ready for the nights you cannot spare hours.

Dinner, handled in 30 minutes.

My dinner plan this week, straight from my notes app.

Spicy Lemongrass Stir Fry Sauce is bright and zesty like a crisp white. That is the whole plan. Based on family recipes with no artificial additives, from Bowlcut's Plant-based Asian American sauces.

Save the note. Cook the plan.

ok wait, what is on that dip? Asking for the whole group chat.

Chili Crisp starts with mild fire and a sweet-nutty middle before leaving you with mouthwatering, tingly heat. Spoon it over labneh and wait for the text. Based on family recipes with no artificial additives.

Get the jar before the group chat does.

Red wine or crisp white? Pick your stir fry sauce.

Classic is full-bodied and bold like a red wine. Spicy Lemongrass is bright and zesty like a crisp white. Together they're literally ridiculous. Both from Bowlcut, based on family recipes with no artificial additives.

Vote, then cook your pick tonight.

Sunday dinner photo dump, Spicy Lemongrass edition.

Spicy Lemongrass Stir Fry Sauce is bright and zesty, and it anchors our Spicy Lemongrass Mussels + Frites. Based on family recipes with no artificial additives, from Bowlcut's Plant-based Asian American sauces.

Cook it Sunday, post it Monday.

Claim to confirm with brand: Confirm the mussels recipe uses this sauce

Group chat verdict: we are cooking tonight.

We set out to capture the essence of a stir fry sauce, with the ingredients and nutrition we craved. Classic Stir Fry Sauce is full-bodied and bold, so the pan can compete with the delivery app tonight.

Skip the app. Cook the pan.

Plain noodles, meet your replacement.

Spicy Dan Dan Sauce is for the night you refuse to eat something plain. Bowlcut's Plant-based Asian American sauces are based on family recipes with no artificial additives. Skip the bland and bring the heat straight to the pan.

Spicy Dan Dan Sauce is waiting for you.

Me, noticing the zesty bottle in the pantry.

Spicy Lemongrass Stir Fry Sauce is bright and zesty like a crisp white. Based on family recipes with no artificial additives, it gives the pan something more interesting than the usual jar on the shelf.

Make tonight's stir fry the zesty one.

Classic or Spicy Lemongrass? You do not have to choose.

Stir-Fry Starters puts Classic, full-bodied and bold, next to Spicy Lemongrass, bright and zesty. We set out to capture the essence of a stir fry sauce, and the first one was so good we had to do it twice.

Take the pair and stop sweating.

Levels of dinner. Only one takes 30 minutes.

Traditional char siu pork takes hours to make at home. With Bowlcut's Char Siu BBQ sauce it takes 30 minutes. Chinese BBQ flavor, based on family recipes with no artificial additives, for nights you cannot spare hours.

Ascend to the bottle.

Hot take: Chili Crisp deserves a seat at every meal.

Chili Crisp starts with mild fire and a sweet-nutty middle, before leaving you with mouthwatering, tingly heat. Add Spicy for fruity bird's eye chilis. Based on family recipes with no artificial additives.

Change our mind, or just grab the jar.

Step four is the same as step three, and we are fine with it.

The first Bowlcut stir fry sauce was so good, we had to do it twice. Classic is full-bodied and bold. Spicy Lemongrass is bright and zesty. Based on family recipes with no artificial additives.

Cook the plan with both.

Plain stir fry, or one with a sauce worth naming?

Bowlcut makes Plant-based Asian American sauces based on family recipes with no artificial additives. Spicy Lemongrass Stir Fry Sauce is bright and zesty like a crisp white, a quick step up from a plain pan.

Upgrade tonight's pan.